Fettuccini Carbonara

Directions

1. 1
   Cook pasta according to package directions until al dente (just tender).
2. 2
   In a skillet, cook chicken bacon in 1 tablespoons of butter until lightly browned.
3. 3
   Add onions and cook briefly; set aside.
4. 4
   Beat eggs with nutmeg, salt and pepper; set aside.
5. 5
   Drain pasta well and return to pot.
6. 6
   Add chicken bacon mixture and remaining butter; toss well over low heat.
7. 7
   Add eggs and toss until eggs are completely cooked and pasta is coated.
8. 8
   Remove from heat and add parmesan cheese; toss well.
9. 9
   Serve immediately with chopped parsley and additional parmesan cheese if desired.