Fiddle Faddle

6 ingredients
7 steps

Ingredients

  • 2 qt. popcorn
  • 2 c. roasted peanuts
  • 1 1/2 c. sugar
  • 1/2 c. Karo syrup
  • 1 c. margarine
  • 1 tsp. vanilla

Directions

  1. 1
    In a large, buttered bowl mix popcorn and peanuts.
  2. 2
    In a heavy saucepan cook sugar, Karo and margarine.
  3. 3
    Boil 10 to 15 minutes, stirring constantly to hard crack stage.
  4. 4
    Remove from heat.
  5. 5
    Add vanilla.
  6. 6
    Pour over popcorn mixture and stir until mixture sticks together.
  7. 7
    Spread into a large flat lightly greased pan and cool. Break in pieces to serve.

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