Fiesta Corn

9 ingredients
5 steps

Ingredients

  • 2 eggs, slightly beaten
  • 1 c. cornmeal
  • 1 (16 oz.) can cream-style corn
  • 1/4 c. milk
  • 1/3 c. margarine, melted
  • 1/2 tsp. baking soda
  • 1 tsp. salt
  • 2 c. shredded Cheddar cheese, divided
  • 1 (14 oz.) can green chiles, chopped

Directions

  1. 1
    In medium size mixing bowl, mix eggs and cornmeal.
  2. 2
    Add corn, milk, margarine, baking soda and salt; mix well.
  3. 3
    Pour 1/2 the corn mixture into greased 2-quart casserole dish.
  4. 4
    Sprinkle with 1 cup cheese and chiles.
  5. 5
    Add remaining corn mixture and sprinkle with remaining cheese.

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