Fiesta Corn Dip

10 ingredients
4 steps

Ingredients

  • 2 cans corn, drained
  • 1 c. sour cream
  • 1 c. mayonnaise
  • 1 small can chopped green chiles
  • 3 green onions, chopped
  • 2-3 jalapeno peppers, chopped
  • 1/2 c. red bell pepper or pimentos, chopped
  • 4 oz. shredded cheddar cheese
  • 4 oz. shredded monterey jack cheese
  • red pepper, to taste

Directions

  1. 1
    Mix together all ingredients.
  2. 2
    Season to taste.
  3. 3
    Chill and serve with tortilla chips.
  4. 4
    Dip keeps well for several days in the refrigerator.

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