Fiesta Salad

Name: Fiesta Salad
Ingredients: 13 cup red wine vinegar; 13 cup vegetable oil; 3 tablespoons sugar; 12 teaspoon salt; 6 cups romaine lettuce, shredded; 1 (1 lb) cantiny beet, drained; 2 ripe bananas, sliced; 2 navel oranges, peeled and sliced; 12 cup fresh pineapple, peeled, cored and cut into chunks; 1 avocado, peeled, pitted, and sliced; 12 cup dry roasted peanuts; 2 limes, cut into wedges

12 ingredients

5 steps

Ingredients

13 cup red wine vinegar
13 cup vegetable oil
3 tablespoons sugar
12 teaspoon salt
6 cups romaine lettuce, shredded
1 (1 lb) cantiny beet, drained
2 ripe bananas, sliced
2 navel oranges, peeled and sliced
12 cup fresh pineapple, peeled, cored and cut into chunks
1 avocado, peeled, pitted, and sliced
12 cup dry roasted peanuts
2 limes, cut into wedges

Directions

1

In a screw-cap jar combine the first four ingredients and shake until sugar has dissolved.
2

Arrange the lettuce on a platter.
3

Top with beetes, bananas, oranges, pineapple and avocado to make a pretty platter.
4

Pour the dressing over the salad, sprinkle with peanuts, and garnish with lime wedges.
5

Serve immediately.