Fig Cake

10 ingredients
1 steps

Ingredients

  • 1 pt. figs, mashed
  • 2 eggs
  • 1 stick oleo
  • 3 heaping Tbsp. sugar
  • 1/2 c. pecans
  • 1/2 tsp. soda
  • 1 tsp. baking powder
  • 1 3/4 c. flour
  • 1 tsp. vanilla
  • 1/4 c. coconut

Directions

  1. 1
    Cream oleo and sugar. Add unbeaten eggs. Sift in all dry ingredients. Add vanilla, coconut, pecans and figs. Beat well. Pour into greased and floured pan. Bake at 375° for 25 to 30 minutes. Test with toothpick for doneness.

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