Fig Preserves Cake

12 ingredients
8 steps

Ingredients

  • 1 c. buttermilk
  • 1 c. cooking oil
  • 3 eggs
  • 1-1/2 c. sugar
  • 2 c. Plain Gold Medal Flour
  • 1 tsp. soda
  • 1 tsp. salt
  • 1 tsp. vanilla extract
  • 1 tsp. cinnamon
  • 1 tsp. allspice
  • 1 c. chopped pecans
  • 1 c. drained, chopped fig preserves

Directions

  1. 1
    Preheat oven to 300°.
  2. 2
    Combine all liquids.
  3. 3
    Sift dry ingredients together and add to liquids.
  4. 4
    Mix well.
  5. 5
    Add nuts and figs.
  6. 6
    Stir until well blended.
  7. 7
    Pour batter into lightly greased and floured tube pan. Bake for 1 hour.
  8. 8
    When cake is done, cool in pan for 10 minutes and make sauce for cake.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4

100% Pure Canola Oil

Canola Harvest

B NOVA 2

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

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Cooking Spinach

Ocean Mist

A

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Dressing, buttermilk ranch

E NOVA 4

Olive oil cooking spray

B NOVA 4

Cooking spray, butter

B NOVA 4

Buttermilk pancakes, buttermilk

NOVA 4

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