Fish Amadine

8 ingredients
3 steps

Ingredients

  • 1 1/2 lb. fish fillets
  • 1/4 c. flour
  • dash of salt and pepper
  • 1/4 tsp. garlic salt
  • 4 Tbsp. melted butter
  • 1/2 c. sliced almonds
  • 2 Tbsp. Mexican lime juice
  • 1/2 tsp. chili powder

Directions

  1. 1
    Roll fillets in mixture of flour, salt, pepper and garlic salt. Pour 2 tablespoons melted butter and broil fish until done.
  2. 2
    While broiling fish, brown almonds in 2 tablespoons melted margarine, then stir in lime juice and chili powder.
  3. 3
    Pour over broiled fish. Wonderful with Laguna Madre speckled trout!

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