Fish Balls

8 ingredients
5 steps

Ingredients

  • 1 lb. fish
  • 4 eggs
  • 4 Tbsp. flour
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • garlic salt
  • onion salt
  • 1 tsp. parsley

Directions

  1. 1
    Boil or bake fish; remove all bones, then mash.
  2. 2
    Beat egg whites until stiff; set aside.
  3. 3
    Beat egg yolks until creamy; add flour, salt, pepper, a little garlic and onion salt and parsley. Mix together, then add fish and mix well.
  4. 4
    Add egg whites; fold in.
  5. 5
    Drop into hot grease until golden brown.

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