Fish Casserole

4 ingredients
4 steps

Ingredients

  • 1 lb. fish (haddock, cod or munk fish)
  • 1 stick melted butter or margarine
  • 1 roll Ritz crackers, crushed
  • 1 egg, slightly beaten

Directions

  1. 1
    Melt butter; add cracker crumbs and egg.
  2. 2
    Mix fish into mixture.
  3. 3
    Bake 15 minutes, covered, at 375°, and 15 minutes, uncovered.
  4. 4
    You can baste with wine!

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