Fish Chowder

Ingredients

• 2 lb. fish (haddock is good)
• 4 medium potatoes, peeled and sliced
• 3 medium onions, sliced
• 1 stick of butter or oleo
• 1 tsp. celery leaves, chopped
• 2 1/2 tsp. salt
• 4 whole cloves
• 1/4 tsp. dill weed or seed
• 1/4 tsp. white pepper (or black)
• 1 bay leaf
• 1 clove of garlic
• 2 c. boiling water
• 1/2 c. vermouth (optional)
• 1 pt. half and half cream