Fish Chowder

14 ingredients
5 steps

Ingredients

  • 2 lb. fish (haddock is good)
  • 4 medium potatoes, peeled and sliced
  • 3 medium onions, sliced
  • 1 stick of butter or oleo
  • 1 tsp. celery leaves, chopped
  • 2 1/2 tsp. salt
  • 4 whole cloves
  • 1/4 tsp. dill weed or seed
  • 1/4 tsp. white pepper (or black)
  • 1 bay leaf
  • 1 clove of garlic
  • 2 c. boiling water
  • 1/2 c. vermouth (optional)
  • 1 pt. half and half cream

Directions

  1. 1
    Saute onion in butter.
  2. 2
    Place all ingredients except half and half in a large kettle.
  3. 3
    Cook slowly until potatoes are done and fish flakes.
  4. 4
    Add 1 pint of scalded half and half (light cream) to finished chowder.
  5. 5
    Let sit for 15 minutes or more for flavors to absorb into the cream.

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