Fish Chowder I

Directions

1. 1
   In a large stock pot cover potatoes with enough water so they are fully covered. Bring to boil, then reduce to a simmer.
2. 2
   In a saute pan cook onion and bacon, over medium heat, until onions are soft. Add to potato mixture.
3. 3
   Once potatoes become soft, and the broth has a milky look to it, add cut up fish fillets. Heat until fish fillets are cooked through.
4. 4
   Add enough milk product to bring soup to your desired taste and texture. Season with white pepper and serve.