Fish Stew
11 ingredients
6 steps
Ingredients
- 14 cup olive oil
- 2 cups chopped onions
- 2 cups sliced celery
- 2 cups wavy cut carrots
- 12 teaspoon chopped garlic
- 1 (8 ounce) can tomato sauce
- 4 (8 ounce) bottles clam juice
- 1 12 lbs fish fillets
- 1 tablespoon italian seasoning
- 3 cubed roman tomatoes
- 13 cup fresh parsley
Directions
-
1saute onions, garlic, celery, and carrots in stews pot.
-
2add 4 bottles of clam juice along with tomato sauce.
-
3simmer for 1/2 hr
-
4cut fish in cubes.
-
5add cubed fish fillet and simmer until fish is cooked
-
6add parsley and tomatoes and serve.
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