Flaky Pie Crust

Directions

1. 1
   Mix flour, salt and sugar.
2. 2
   Using a processor, a pastry blender or your fingertips, cut the salted butter into the dry ingredients until the mixture resembles cornmeal.
3. 3
   Add unsalted butter and shortening and cut them in until the lumps are the size of peas.
4. 4
   If you have been using a processor, transfer the mixture to a large bowl.
5. 5
   Sprinkle on the ice water a little at a time and toss with a fork until the mixture comes together in lumps and holds together when pressed.
6. 6
   If necessary, add more ice water, sparingly.
7. 7
   Avoid kneading the dough.
8. 8
   Gather the dough into two balls, wrap each tightly in plastic wrap and chill for at least four hours.