Flaky Pineapple Squares

7 ingredients
5 steps

Ingredients

  • 4 c. flour
  • 1 lb. butter or margarine
  • 1 c. sour cream
  • 1 tsp. vanilla
  • 3 c. drained crushed pineapple
  • 1 c. sugar
  • 3 Tbsp. cornstarch

Directions

  1. 1
    Cut margarine or butter into flour with pastry blender.
  2. 2
    Add sour cream and vanilla.
  3. 3
    Mix well; refrigerate for 2 hours.
  4. 4
    Cook pineapple, sugar and cornstarch over medium heat, stirring constantly until thick and clear.
  5. 5
    Cool.

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