Flan

Directions

1. 1
   In a medium nonstick frypan, heat the sugar over medium heat, tilting and shaking pan often, until sugar melts and turns a pale amber color (about 8 minutes).
2. 2
   Watch closely since sugar scorches easily.
3. 3
   Immediately pour caramel syrup into a round 1-quart baking dish, tilting to coat bottom and 1/2-inch of sides.
4. 4
   Place dish in a larger pan, such as an 8-inch or 9-inch square pan and set aside.