Flan Clasico

Directions

1. 1
   Preheat oven to 325°F.
2. 2
   Heat sugar in a heavy saucepan over medium heat, stirring constantly until sugar is caramel-colored.
3. 3
   Quickly pour into a 9-inch pie dish.
4. 4
   BLEND sweetened condensed milk, eggs, and instant coffee granules in a BLENDER until smooth.
5. 5
   Pour into pie dish over caramel.
6. 6
   Cover pie dish tightly with foil.
7. 7
   Place pie dish into a larger container; pour in warm water to 1-inch depth.
8. 8
   Bake at 325F for 55-65 minutes, or until a knife inserted near center of dish comes out clean.
9. 9
   Remove flan from water; cool.
10. 10
    Chill for 4 hours. NOTE: Cook time is chill time!
11. 11
    Run knife around edge of pie dish. Invert serving plate over pie dish; turn over; shake gently to release flan.
12. 12
    Serves 8.