Flash Chicken
10 ingredients
11 steps
Ingredients
- fresh breadcrumb
- 2 tablespoons chopped flat leaf parsley
- 1 tablespoon oregano
- 4 chicken thighs, fillets (600 grams)
- 2 tablespoons plain flour
- 2 eggs
- 14 cup olive oil, 60ml
- 700 g pasta sauce
- 12 cup parmesan cheese, grated
- 12 cup mozzarella cheese
Directions
-
1Preheat oven to 200C or 180C fan forced.
-
2Lightly grease a 6-cup capacity baking dish.
-
3Combine breadcrumbs and herbs.
-
4Toss chicken in flour, shaking off any excess.
-
5Dip in egg and breadcrumbs, pressing to coat.
-
6Heat oil in large frying pan on medium heat, cook chicken in batches for 1-2 minutes each side, till browned all over.
-
7Pour 3/4 cup pasta sauce into the base of prepared dish.
-
8Top with half the chicken 1 cup of pasta sauce and half the parmesan, then remaining chicken, pasta sauce and parmesan.
-
9scatter black olives if using, and mozarella.
-
10Season and bake for 30mins until cheese is bubbling and golden.
-
11Serve with salad.
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