Salmon Newburg

11 ingredients
8 steps

Ingredients

  • 1 (1 lb.) can salmon
  • 1 (10 1/2 oz.) can mushroom soup
  • 1/4 tsp. dried thyme, crumbled
  • 1/2 c. half and half
  • 1/8 tsp. nutmeg
  • 1 egg, beaten
  • 2 Tbsp. green onion, chopped
  • 1 Tbsp. pimiento, sliced
  • 1 Tbsp. lemon juice
  • 1/2 tsp. paprika
  • hot fluffy rice

Directions

  1. 1
    Drain salmon; remove skin and bones.
  2. 2
    In medium saucepan, blend undiluted soup with half and half, thyme and nutmeg.
  3. 3
    Bring to boil over medium heat.
  4. 4
    Stir in small amount of sauce into egg. Add back to sauce; cook 2 minutes.
  5. 5
    Fold in green onion, pimento and salmon.
  6. 6
    Heat over low heat, about 5 minutes.
  7. 7
    Blend in lemon juice and paprika.
  8. 8
    Serve over hot rice.

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