Squash Casserole

Directions

1. 1
   Wash squash, then cut into small slices.
2. 2
   Spray large skillet with Pam and fry bacon really crisp.
3. 3
   After bacon fries, cook squash and onion in bacon grease.
4. 4
   When squash and onion are tender, add soup.
5. 5
   Heat until soup is hot, then pour into a casserole dish.
6. 6
   Spread cheese on top of mixture, then crumble bacon over the top.
7. 7
   Bake at 325° until cheese bubbles.
8. 8
   Cool and serve.