Halibut Casserole

Directions

1. 1
   Boil halibut about 15 minutes in water (until it nearly flakes).
2. 2
   Do not overcook fish.
3. 3
   Drain fish.
4. 4
   Leave fish in fair size chunks, about 1 1/2 inches.
5. 5
   Put soup in a greased casserole dish.
6. 6
   Add 1 soup can of milk.
7. 7
   Add fish.
8. 8
   Top with egg, then cheese, then bread crumbs.
9. 9
   Bake at 350° for 1 hour. Serve on biscuits or toast points.
10. 10
    Serves 6.