Fluffy Coconut Cake

7 ingredients
4 steps

Ingredients

  • 1 box white cake mix
  • 1 1/4 c. water
  • 1/4 c. vegetable oil
  • 2 eggs
  • 1 oz. can cream of coconut
  • 16 oz. whipped topping
  • 1 (7 oz.) pkg. flaked coconut

Directions

  1. 1
    Prepare cake according to directions.
  2. 2
    Pour into greased and floured 9 x 13 cake pan.
  3. 3
    Bake at 350° for 35 minutes or until knife comes out clean.
  4. 4
    Leave in pan.

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