Fluffy Dumplings
6 ingredients
4 steps
Ingredients
- 12 cup chicken broth
- 3 tablespoons butter
- 12 teaspoon salt
- 2 34 ounces flour
- 2 eggs
- 4 cups chicken broth (for soup)
Directions
-
1bring broth, butter and salt to a boil.
-
2Add flour and mix with hand mixer until it separates into big pearls.
-
3Work in one egg at a time.
-
4Put dough into zip top bag, snip a corner and pipe into chicken broth.
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