Fluffy Dumplings

6 ingredients
4 steps

Ingredients

  • 12 cup chicken broth
  • 3 tablespoons butter
  • 12 teaspoon salt
  • 2 34 ounces flour
  • 2 eggs
  • 4 cups chicken broth (for soup)

Directions

  1. 1
    bring broth, butter and salt to a boil.
  2. 2
    Add flour and mix with hand mixer until it separates into big pearls.
  3. 3
    Work in one egg at a time.
  4. 4
    Put dough into zip top bag, snip a corner and pipe into chicken broth.

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