Family Salisbury Steaks

Name: Family Salisbury Steaks
Ingredients: 1 lb. ground beef; 1 egg; 1 c. bread crumbs (seasoned); 2 Tbsp. ketchup or salsa; 2 to 3 Tbsp. Lea & Perrins Worcestershire sauce or 1 envelope Lipton onion soup mix; 2 cans Heinz brown gravy

6 ingredients

5 steps

Ingredients

1 lb. ground beef
1 egg
1 c. bread crumbs (seasoned)
2 Tbsp. ketchup or salsa
2 to 3 Tbsp. Lea & Perrins Worcestershire sauce or 1 envelope Lipton onion soup mix
2 cans Heinz brown gravy

Directions

1

Mix together all ingredients like any meat loaf.
2

(Substitute ingredients as you wish, but try and keep it on the spicy side). Shape into burger patties and brown well on both sides in large skillet.
3

Drain excess fat.
4

Cover patties with Heinz brown canned gravy.
5

Cover and simmer for 20 minutes.