Fluffy Frosting

Directions

1. 1
   In a saucepan, pour the corn syrup and bring it to a full boil.
2. 2
   Meanwhile, beat eggs whites with cream of tartar until they hold soft peaks.
3. 3
   With the mixer still running on high, slowly add hot corn syrup in a slow, thin but steady stream.
4. 4
   Keep beating until frosting has stiff shiny peaks and hold their shape.
5. 5
   Beat in vanilla.
6. 6
   This recipe makes a lot, so feel free to make only half for a small cake.
7. 7
   Keep frosted cake refrigerated when not serving.