Flutter-By Franks

Directions

1. 1
   Unroll crescent dough and separate into eight triangles; cut each triangle in half. Roll each piece into a ball; flatten to 1/2-in. thickness. For wings, place four dough balls in a square shape 2 in. apart on an ungreased
2. 2
   . Cut each hot dog lengthwise to within 3 in. of the opposite end. Press a hot dog between each set of wings.
3. 3
   Bake at 375° for 14-16 minutes or until golden brown. Place drops of ketchup and mustard below cut edge of hot dog for eyes and mouth.