Black Bean Dip

7 ingredients
4 steps

Ingredients

  • 3 cans black beans, slightly drained and mashed
  • 1 large chopped onion
  • 1 small jar salsa
  • 1 tsp. powdered onion
  • Tabasco sauce to taste
  • 8 oz. Cheddar cheese, shredded
  • 8 oz. hot pepper cheese or Monterey Jack with jalapeno, shredded

Directions

  1. 1
    Place beans in shallow baking dish.
  2. 2
    Stir in onion, onion powder, salsa and Tabasco.
  3. 3
    Cover with shredded cheeses.
  4. 4
    Bake at 350° until bubbles, about 30 minutes.

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