Foiled Fish Dinners

Directions

1. 1
   Place fish steaks on squares of heavy foil.
2. 2
   Sprinkle with seasonings and lemon or lime juice.
3. 3
   Put several slices of potatoes and onions over fish.
4. 4
   Add more salt and pepper, if desired.
5. 5
   Top with a pat of butter.
6. 6
   Seal the pockets with a double fold of foil and grill over charcoal for about 20 minutes or bake in oven at 400° for 20 minutes.