Oven Stew

12 ingredients
5 steps

Ingredients

  • 1 (15 oz.) can tomatoes (undrained)
  • 3 Tbsp. quick cooking tapioca (uncooked)
  • 1 to 2 Tbsp. dried basil
  • 1 Tbsp. granulated sugar
  • 1 Tbsp. salt
  • ground black pepper to taste
  • 1 1/2 lb. stew beef, cubed
  • 1 to 2 onions, chopped
  • 3 carrots, cut 1-inch slices
  • 3 potatoes, cut 1-inch cubes
  • 2 ribs celery, cut 1-inch pieces
  • 1 c. water

Directions

  1. 1
    In a large Dutch oven or roaster, combine tomatoes with liquid, tapioca, basil, sugar, salt and pepper.
  2. 2
    Add cubed beef, onions, carrots, potatoes, celery and water.
  3. 3
    Mix well.
  4. 4
    Cover. Bake in 350° oven for 2 to 2 1/2 hours (or at 300° for 3 hours). May stir when half done.
  5. 5
    It makes its own gravy and freezes well. Makes 4 to 6 servings.

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