Four Bean Salad

11 ingredients
6 steps

Ingredients

  • 8 slices bacon
  • 1 c. chopped onion
  • 1 large garlic clove, minced
  • 1 (1 lb.) can butter beans, drained
  • 1 (1 lb.) can lima beans, drained
  • 1 (1 lb.) can kidney beans, drained
  • 2 (15 oz.) cans baked beans with liquid
  • 3/4 c. brown sugar
  • 1/2 c. vinegar
  • 1/2 tsp. dry mustard
  • 1 tsp. pepper

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Brown bacon in skillet; drain and crumble.
  3. 3
    Set aside.
  4. 4
    Add onion and garlic to bacon drippings in pan; saute until onion is soft.
  5. 5
    Combine all ingredients in bean pot or covered ovenproof casserole dish.
  6. 6
    Bake 1 1/2 hours.

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