Francaise'

8 ingredients
4 steps

Ingredients

  • 1 c. chicken broth
  • 1/2 lemon, squeezed
  • 1/4 c. chopped onions
  • 3 to 4 garlic cloves, chopped
  • olive oil
  • oregano, marjoram, parsley and thyme
  • 1 Tbsp. cornstarch
  • 1 c. white wine

Directions

  1. 1
    Saute chopped onions and garlic in olive oil.
  2. 2
    Add Italian spices.
  3. 3
    Add rest of ingredients.
  4. 4
    Thicken with cornstarch.

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