Breakfast Eggcake

Name: Breakfast Eggcake
Ingredients: 1 egg, beaten slightly; 18 cup milk; 18 cup bisquick pancake mix; 2 teaspoons butter; 1 teaspoon bacon bits (optional) or 1 teaspoon parsley, for savory (optional); 1 dash cinnamon sugar (optional) or 1 dash nutmeg, for sweet (optional)

6 ingredients

6 steps

Ingredients

1 egg, beaten slightly
18 cup milk
18 cup bisquick pancake mix
2 teaspoons butter
1 teaspoon bacon bits (optional) or 1 teaspoon parsley, for savory (optional)
1 dash cinnamon sugar (optional) or 1 dash nutmeg, for sweet (optional)

Directions

1

Stir ingredients together gently.
2

Add more milk as necessary to make batter the consistency of buttermilk.
3

Melt butter in omelette pan or small skillet over medium high heat.
4

Pour batter into skillet and cook until edges appear dry.
5

Flip eggcake over and cook until set, about another minute.
6

Slide onto serving plate and serve with maple syrup or your favorite pancake topping.