Frangipane Pithivier

Name: Frangipane Pithivier
Ingredients: 1 (17 1/3 ounce) package puff pastry sheets, thawed; 3 eggs; 1 tablespoon water; 3/4 cup whole unblanched almond; 1/2 cup sugar; 6 tablespoons butter (no substitutes); 1/4 cup all-purpose flour; 2 -3 tablespoons Amaretto; chocolate syrup (optional)

9 ingredients

1 steps

Ingredients

1 (17 1/3 ounce) package puff pastry sheets, thawed
3 eggs
1 tablespoon water
3/4 cup whole unblanched almond
1/2 cup sugar
6 tablespoons butter (no substitutes)
1/4 cup all-purpose flour
2 -3 tablespoons Amaretto
chocolate syrup (optional)

Directions

1

["Preheat oven to 375\u00b0F.", "Mix 1 egg with water, set aside.", "Place almonds and sugar in food processor.", "Cover and pulse on and off until finely ground, about 1 minute.", "Add 1 egg and continue to pulse until smooth paste forms.", "Add butter, a little bit at a time, pulsing after each addition.", "Scrape down sides of bowl.", "Add remaining egg and pulse until smooth.", "Add flour and Amaretto and pulse until just blended.", "Unfold 1 pastry sheet.", "Place sheet in 9\" tart pan.""