Frankfurter Pie

11 ingredients
7 steps

Ingredients

  • 1 lb. frankfurters, sliced 1/2-inch thick
  • 1 onion, chopped
  • 1/4 c. chopped green peppers
  • 1/2 c. chopped celery
  • 3 Tbsp. butter or margarine
  • 2 1/2 Tbsp. flour
  • 1 1/4 c. milk
  • 1 tsp. Worcestershire sauce
  • 1 tsp. salt
  • 1/8 tsp. pepper
  • 1 1/2 c. mashed potatoes

Directions

  1. 1
    Brown frankfurters, onion, green peppers and celery in butter or margarine.
  2. 2
    Blend in flour.
  3. 3
    Add milk and cook, stirring constantly, until thickened.
  4. 4
    Add Worcestershire sauce and seasonings.
  5. 5
    Pour into a greased casserole and top with mashed potatoes.
  6. 6
    Bake in a moderate oven (350°) for 30 minutes.
  7. 7
    Serves 6.

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