Franklin Pecan Cake

Directions

1. 1
   Cream butter and sugar.
2. 2
   Add beaten eggs.
3. 3
   Sift flour, salt and baking powder.
4. 4
   Add 3 cups of flour mixture.
5. 5
   Pour last cup of flour over fruits and pecans.
6. 6
   Add this to other ingredients.
7. 7
   Add flavoring, mix well.
8. 8
   Grease and flour a tube pan.
9. 9
   Pour cake in pan.
10. 10
    Bake in 300° oven for 3 hours.