Franklin Pecan Cake

10 ingredients
10 steps

Ingredients

  • 1 lb. butter
  • 2 c. sugar
  • 6 eggs
  • 4 c. plain flour
  • 1 tsp. baking powder
  • 1/4 tsp salt
  • 1/2 lb. candied cherries
  • 1/2 lb. candied pineapple
  • 1 lb. pecans
  • 1 Tbsp. butternut flavoring

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Add beaten eggs.
  3. 3
    Sift flour, salt and baking powder.
  4. 4
    Add 3 cups of flour mixture.
  5. 5
    Pour last cup of flour over fruits and pecans.
  6. 6
    Add this to other ingredients.
  7. 7
    Add flavoring, mix well.
  8. 8
    Grease and flour a tube pan.
  9. 9
    Pour cake in pan.
  10. 10
    Bake in 300° oven for 3 hours.

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