Franks And Rice
7 ingredients
7 steps
Ingredients
- 2 tablespoons butter
- 1 (1 lb) package frank, sliced
- 1 dash garlic powder
- 1 (10 3/4 ounce) can campbell's tomato soup
- 1 3/4 cups water
- 2 cups Minute Rice
- parmesan cheese
Directions
-
1Melt butter in large skillet.
-
2Add franks and garlic powder.
-
3Saute until franks are browned.
-
4Add soup and water bring to boil.
-
5Add rice and cover skillet.
-
6Reduce heat to low and allow rice to absorb soup mixture about 5 minutes.
-
7Sprinkle cheese on top.
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