Franks And Rice

7 ingredients
7 steps

Ingredients

  • 2 tablespoons butter
  • 1 (1 lb) package frank, sliced
  • 1 dash garlic powder
  • 1 (10 3/4 ounce) can campbell's tomato soup
  • 1 3/4 cups water
  • 2 cups Minute Rice
  • parmesan cheese

Directions

  1. 1
    Melt butter in large skillet.
  2. 2
    Add franks and garlic powder.
  3. 3
    Saute until franks are browned.
  4. 4
    Add soup and water bring to boil.
  5. 5
    Add rice and cover skillet.
  6. 6
    Reduce heat to low and allow rice to absorb soup mixture about 5 minutes.
  7. 7
    Sprinkle cheese on top.

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