Frappe Mocha

6 ingredients
2 steps

Ingredients

  • 1 teaspoon instant coffee granules
  • 1/4 cup boiling water
  • 1 cup fat-free milk
  • 4-1/2 teaspoons chocolate syrup
  • 1/2 cup crushed ice
  • Whipped topping and additional chocolate syrup, optional

Directions

  1. 1
    In a small bowl, dissolve coffee granules in water. Pour into an ice cube tray; freeze.
  2. 2
    In a blender, combine the milk, chocolate syrup and coffee ice cubes. Cover and process until smooth. Add crushed ice; blend. Pour into chilled glasses; serve immediately. Garnish with whipped topping and additional chocolate syrup if desired.

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