Freestyle chicken enchiladas

Directions

1. 1
   Pick chicken off of bones or just use desired amount of cooked shredded chicken breast, set aside.
2. 2
   Mix all of cream of chicken, half of enchilada sauce(set other half aside), sour cream, salsa, salt and pepper, and green chili's in 1 bowl.
3. 3
   Set a portion of mixture aside for later, to spread on top.
4. 4
   Add sauce mixture to shredded chicken, add desired amount of cheese for inside of enchiladas.
5. 5
   Take your pan and spread other half of enchilada sauce in bottom.
6. 6
   Wrap chicken/sauce mixture in tortillas and place in pan.
7. 7
   Take sauce mixture previously set aside and spread it on top of wrapped tortillas.
8. 8
   Sprinkle shredded cheese, chopped onion, sliced olives, and anything else your hungry tummy desires on top.
9. 9
   Bake at 350 Fahrenheit for 30 minutes or until thoroughly cooked through.
10. 10
    Stuff your face with the deliciousness!