Freezer Bulk Breakfast Burritos

Directions

1. 1
   In a large frying pan, cook pork sausage until browned
2. 2
   Add chopped mushrooms and cook until slightly browned
3. 3
   Add ten eggs and continue stirring to prevent sticking and burning to the pan, then add chopped green onions, mix and remove from heat.
4. 4
   Warm tortillas in microwave for about thirty seconds to make folding them easier.
5. 5
   When warmed, one at a time line with shredded cheese and burrito filling.
6. 6
   Wrap from bottom to left, top to right and then in saran wrap.
7. 7
   Store in freezer, take out and microwave for 1 minute 30 seconds.
8. 8
   This is how to wrap the burrito