Freezer Corn

3 ingredients
4 steps

Ingredients

  • 36 ears Corn On The Cob
  • 1 pound Butter
  • 1 pint Half-and-half

Directions

  1. 1
    Husk the corn and wash thoroughly, removing as much corn silk as possible.
  2. 2
    Cut the corn off the cobs into a large roaster pan. Add butter and half and half.
  3. 3
    Bake for 1 hour at 325, stirring every 15 minutes. Let cool.
  4. 4
    Place in freezer bags and freeze.

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