Freezer Slaw

9 ingredients
9 steps

Ingredients

  • 1 large head cabbage
  • 1/2 green pepper
  • 6 small carrots
  • 1 tsp. salt
  • 2 c. sugar
  • 1 tsp. dry mustard
  • 1/2 c. water
  • 1/4 c. cooking oil
  • 1 tsp. celery seed

Directions

  1. 1
    Shred the vegetables.
  2. 2
    Sprinkle with salt.
  3. 3
    Let stand 1 hour. Drain mix if water accumulates.
  4. 4
    Combine remaining ingredients in a saucepan.
  5. 5
    Bring to a boil 3 minutes.
  6. 6
    Pour over cabbage mixture. Stir well.
  7. 7
    Freeze in plastic bags or chill overnight to serve. Freezes up to 3 months.
  8. 8
    Yield:
  9. 9
    10 servings.

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