Freezer Slaw

Directions

1. 1
   Shred the vegetables.
2. 2
   Sprinkle with salt.
3. 3
   Let stand 1 hour. Drain mix if water accumulates.
4. 4
   Combine remaining ingredients in a saucepan.
5. 5
   Bring to a boil 3 minutes.
6. 6
   Pour over cabbage mixture. Stir well.
7. 7
   Freeze in plastic bags or chill overnight to serve. Freezes up to 3 months.
8. 8
   Yield:
9. 9
   10 servings.