French Cherry Pie

6 ingredients
5 steps

Ingredients

  • 1 graham cracker crust
  • 1 can cherry pie filling
  • 1 c. sour cream
  • 1 c. milk
  • 1 pkg. instant vanilla pudding mix
  • 1/2 tsp. almond extract

Directions

  1. 1
    Beat sour cream and milk with beater until smooth.
  2. 2
    Add vanilla pudding mix and almond extract; beat 1 minute.
  3. 3
    Pour into pie shell; chill 15 minutes.
  4. 4
    Spread pie filling evenly over pudding.
  5. 5
    Refrigerate until firm.

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