French Toast

4 ingredients
7 steps

Ingredients

  • 2 eggs
  • 1/2 c. milk
  • dash of salt
  • pinch or two sugar

Directions

  1. 1
    Beat eggs with fork.
  2. 2
    Add all other ingredients.
  3. 3
    Mix.
  4. 4
    Dip bread into egg mixture.
  5. 5
    Turn and soak other side.
  6. 6
    Have skillet hot with small amount of butter or margarine.
  7. 7
    Brown both sides and serve with maple syrup or jelly.

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