Pineapple Coconut Chia Pudding

Name: Pineapple Coconut Chia Pudding
Ingredients: 2 Tablespoons Chia Seeds; 1 teaspoon Flaxseed Meal; 300 milliliters Unsweetened Non Dairy Milk; 1 cup Fresh Pineapples; 1 Tablespoon Coconut Protein Powder; 50 milliliters Oat Milk; Coconut Flakes And Pistachios, For Garnish

7 ingredients

3 steps

Ingredients

2 Tablespoons Chia Seeds
1 teaspoon Flaxseed Meal
300 milliliters Unsweetened Non Dairy Milk
1 cup Fresh Pineapples
1 Tablespoon Coconut Protein Powder
50 milliliters Oat Milk
Coconut Flakes And Pistachios, For Garnish

Directions

1

In a small Mason jar (or a small glass), add chia seeds, flaxseed meal, and non-dairy milk. Stir until combined. Tighten lid (or cover with plastic wrap). Place chia pudding in the fridge for at least 2 hours, preferably overnight.
2

In a high-speed blender or food processor, add pineapple, coconut protein (or shredded coconut), and oat milk. Blend on high until smooth.
3

After chia pudding has thickened, add pineapple-coconut smoothie mixture on top of it. Before serving, garnish with coconut flakes and pistachios on top.