Fresh Apple Cake

7 ingredients
5 steps

Ingredients

  • 1 pkg. yellow cake mix
  • 1/4 c. cooking oil
  • 1 pkg. vanilla instant pudding
  • 3 c. cut up apples
  • 4 eggs
  • 1 1/2 c. liquid milk or fruit juice
  • 1/2 c. chopped pecans

Directions

  1. 1
    Combine cake mix, oil, eggs and liquid.
  2. 2
    Beat until mix begins to thicken a little.
  3. 3
    Beat in pudding.
  4. 4
    Stir in apples and pecans. Pour batter into well greased Bundt pan.
  5. 5
    Bake at 325° for about 45 minutes, depending on oven or until toothpick inserted near center comes out clean.

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