Fresh Apple Pie

8 ingredients
7 steps

Ingredients

  • 1 box Pillsbury pie rust (use as directed)
  • 3/4 c. sugar
  • 1/4 c. flour
  • 1/2 tsp. nutmeg
  • 1/2 tsp. cinnamon
  • dash of salt
  • 6 c. thinly sliced tart apples
  • 2 Tbsp. butter or margarine

Directions

  1. 1
    Heat oven to 425°.
  2. 2
    Stir together sugar, flour, nutmeg, cinnamon and salt.
  3. 3
    Mix lightly with apples.
  4. 4
    Pour into pastry-lined 9-inch pie pan.
  5. 5
    Dot with butter.
  6. 6
    Bake 40 to 50 minutes or until crust is brown and juice begins to bubble through slits in crust.
  7. 7
    Serve warm.

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