Fresh Apple Souffles

11 ingredients
5 steps

Ingredients

  • 1 apple
  • 2 tablespoons water
  • 1 teaspoon lemon, zest of
  • 1 tablespoon jam
  • 2 tablespoons sugar
  • 45 g butter
  • 1 tablespoon cornstarch
  • 1 tablespoon flour
  • 34 cup skim milk
  • 14 cup apple juice
  • 3 eggs

Directions

  1. 1
    Sift together dry ingredients.
  2. 2
    Beat eggs and add sugar.
  3. 3
    Then gradually whisk in mixture.
  4. 4
    Bake in a water bath at 350 degrees for 20 to 25 min until puffed up.
  5. 5
    Serve with apples.

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