Nutritious Steamed Vegetables
4 ingredients
4 steps
Ingredients
- 1 bunch broccoli, cut in florets
- 6 medium yellow squash
- 6 new potatoes
- salt and pepper
Directions
-
1Using a steamer or steamer basket with a Dutch oven, heat 2 cups of water until boiling.
-
2Place whole potatoes in steamer. Steam for 10 minutes; then add squash and broccoli.
-
3Steam and additional 5 to 10 minutes.
-
4Season with salt and pepper.
Products Matching These Ingredients
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Broccoli
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Yellow Bell Pepper
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