Fresh Corn Salad

7 ingredients
3 steps

Ingredients

  • 3/4 cup light sour cream
  • 1 teaspoon Worcestershire sauce
  • 3/4 teaspoon seasoning salt
  • 3 cups fresh corn kernels (about 5 ears)
  • 1 cup red bell pepper, finely chopped
  • 1 cup green onion, finely chopped
  • 1 garlic, minced

Directions

  1. 1
    Combine first 3 ingredients in a large bowl, stirring with a whisk.
  2. 2
    Add corn and remaining ingredients, stirring to combine.
  3. 3
    Cover and refrigerate at least 2 hours before serving.

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