Fresh Fig Ice Cream

Directions

1. 1
   Crush peeled figs with a wooden spoon.
2. 2
   Scald the milk and cream, but do not boil; skim.
3. 3
   Beat egg yolks and sugar together until very light.
4. 4
   Pour hot milk over the egg yolk mixture, stirring constantly.
5. 5
   Add the stiffly beaten egg whites and stir in the wine.
6. 6
   Cool, then start freezing.
7. 7
   When slightly frozen, add crushed figs; stir well.
8. 8
   Return to freezer and finish freezing.
9. 9
   Allow to ripen a few hours before serving.